Kung Pao Bowl

Crisp lettuce with chicken, mushrooms, and water chestnuts.

Crispy rolls filled with shredded vegetables.

stuffed with green onions, imitation crab, and water chestnuts.

Filled with ground pork and vegetables (pan-fried or steamed).

Marinated chicken sealed in a triangular foil.

Lightly battered and served with sweet and sour dipping sauce.

Spare ribs marinated in a Cantonese BBQ sauce.

Japanese style with a special dipping sauce.

Lightly salted soy beans in the pod.

Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar.

Chicken, shrimp, scallops and assorted vegetables topped with sizzling rice.

Filled with chicken, shrimp,bbq pork, mushrooms, carrots, bamboo shoots, and snow peas.

A delightful blend of eggs, mushrooms, and water chestnuts.

Wonton strips with fresh garden vegetables tossed with our signature sesame vinaigrette dressing.

Seared red chili peppers, roasted peanuts, and scallions in a spicy sauce wok-tossed with water chestnuts.

Toasted garlic, oyster sauce, and soy with a splash of wine tossed with snow peas, red bell pepper, onion, and baby corn.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.

Pineapple chunks, green bell peppers, carrots, and onions in our favorite sweet and sour sauce.

The ultimate sweet Japanese soy glaze topped with sesame seeds.

A classic Chinese wrap of shredded vegetables and your choice of meat served with plum sauce.

Garlic, soy and sweet oyster sauce mixed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts served on a sizzling platter.

Wok'd with onions and carrots in our favorite Indian curry sauce.

Sauteed mixed vegetables in a white wine sauce.

Stir-fried in a brown garlic sauce.

Wok'd with scallions in a fiery sauce.

Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.

Diced chicken, white wine, garlic and soy stir-fried with celery and cashews.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce.

Sole fillet, mushroom soy, and sweet oyster sauce wok'd with ginger and scallions.

Sole fillet wok'd with garlic, ginger, onions, soybean chili, and rice wine.

A combination of chicken, beef, and shrimp.

Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine.

Peppered steak cuts on a bed of grilled onions and tomatoes.

Thin Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts in a light, mild sauce. Your choice of: vegetable, chicken (add $0.25), BBQ pork (add $0.25), beef (add $0.75), shrimp (add $2), house special (chicken, shrimp, and BBQ pork) add $2.

Semi-crisp egg noodles wok-tossed with mixed vegetables in a tasty oyster sauce. Your choice of: chicken, BBQ pork, beef (add $1.00), shrimp (add $3.00), house special (chicken, shrimp, and BBQ pork) add $3.00.

Wide rice noodles stir-fried with scallions, white onions, and bean sprouts in a tasty soy sauce. Your choice of: vegetable, chicken (add $0.30), BBQ pork (add $0.30), beef (add $0.80), shrimp (add $2), house special (chicken, shrimp, and BBQ pork) add $2.

Rice wok'd with egg, peas, carrots, and green onions. Your choice of: vegetable, chicken (add $0.25), BBQ pork (add $0.25), beef (add $0.75), shrimp (add $2), house special (chicken, shrimp, and BBQ pork) add $2.

Egg noodles in a hearty broth topped with vegetables and your choice of meat. Your choice of chicken, BBQ pork, shrimp (add $1.00), wonton (chicken, shrimp, and BBQ pork) add $1.00.

Thin curry-flavored rice noodles stir-fried with chicken, shrimp, and BBQ pork.

Rice grains cooked by being steamed in a pot.

Steamed rice with egg mixed in.

Whole grain rice.

Includes an egg roll and apple juice.

Coke, Diet Coke, Sprite.

Thai flavored ice tea with milk.

Rolled oolong tea leaves steeped in hot water.

Caffeine free.

Per person.